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Mrs Ball's Chutney:   Makes 18 bottles of (mild) chutney.   Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing.  (Website: http://www.mrsballschutney.com/Original-Recipe.html)

Mrs Ball's Chutney: Makes 18 bottles of (mild) chutney. Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing. (Website: http://www.mrsballschutney.com/Original-Recipe.html)

Stuffed Butternut Squash2 medium-sized butternuts • olive oil • salt and freshly ground black pepper • cumin • 250g ready-made bolognaise sauce (use your favourite recipe or simply buy it) • 125ml crème fraîche or sour cream • 4-6 sundried tomatoes in vinaigrette, chopped • fresh oregano • parmesan cheese, grated -

Stuffed Butternut Squash2 medium-sized butternuts • olive oil • salt and freshly ground black pepper • cumin • 250g ready-made bolognaise sauce (use your favourite recipe or simply buy it) • 125ml crème fraîche or sour cream • 4-6 sundried tomatoes in vinaigrette, chopped • fresh oregano • parmesan cheese, grated -

Romany Creams are a popular South African treat that are perfect for dunking in your coffee. Click here for the recipe

Romany Creams are a popular South African treat that are perfect for dunking in your coffee. Click here for the recipe

South African lemon meringue pie.   This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Scones (serves 4-6)  Ingredients:  2 cups sifted flour  1/2 tsp salt  4 tsp baking powder  2 tbsp margarine  3/4 cup milk  Method:  Mix the dry ingredients together.  Add the wet ingredients.  Put dough onto a lightly floured surface ...

Scones (serves 4-6) Ingredients: 2 cups sifted flour 1/2 tsp salt 4 tsp baking powder 2 tbsp margarine 3/4 cup milk Method: Mix the dry ingredients together. Add the wet ingredients. Put dough onto a lightly floured surface ...

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying

South African Lamb Samosas | FOR THE FILLING: 1 whole Onion, Chopped 2 cloves Garlic, Minced 1 Tablespoon Garam Masala (blend Of Indian Spices) 1 teaspoon Ground Cumin 1 teaspoon Ground Turmeric 1 teaspoon Curry Powder 1 teaspoon Ground Coriander 1 teaspoon Ground Ginger 1 pound Ground/Minced Lamb ½ whole Lemon, Juiced 32 ounces, fluid Vegetable Oil, For Frying

South African Tomato Stew (Tamatie bredie) - I want to make this but I'm not sure about the 'lamb necks' - I wonder if I could just use another cut of lamb with the same results.

South African Tomato Stew (Tamatie bredie) - I want to make this but I'm not sure about the 'lamb necks' - I wonder if I could just use another cut of lamb with the same results.

This looks really good! Will have to try it soon! Easy Chutney Chicken Recipe #chicken #recipe

This looks really good! Will have to try it soon! Easy Chutney Chicken Recipe #chicken #recipe

Sausage rolls. So easy and quick to make – this may soon become your trademark treat for all occasions.

Sausage rolls. So easy and quick to make – this may soon become your trademark treat for all occasions.

South African Cape Brandy Pudding/Tipsy Tart (I like the sound of that!) cook sister.com

South African Cape Brandy Pudding/Tipsy Tart (I like the sound of that!) cook sister.com