Deep-fried pastries that are moist and light in the inside and crunchy on the outside. As a bonus they’re dipped in chocolate ganache – mmm! PHOTO: Jacques Stander

Deep-fried pastries that are moist and light in the inside and crunchy on the outside. As a bonus they’re dipped in chocolate ganache – mmm! PHOTO: Jacques Stander

PHOTO: Megan Miller

PHOTO: Megan Miller

Learn to make biryani with this basic recipe, which you can then adapt by adding new ingredients such as allspice and cloves.

Learn to make biryani with this basic recipe, which you can then adapt by adding new ingredients such as allspice and cloves.

Rich layers of peanut butter, chocolate and caramel – what’s not to love about these melt-in-the-mouth treats! PHOTO: David Briers

Rich layers of peanut butter, chocolate and caramel – what’s not to love about these melt-in-the-mouth treats! PHOTO: David Briers

Dad's #Biltong Mealie Bread: a great pre-braai snack for festive #Christmas gatherings.

Dad's #Biltong Mealie Bread: a great pre-braai snack for festive #Christmas gatherings.

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