Potato Mushroom Bake......with onion, garlic, cream, onion soup powder, butter cheese and breadcrumbs. This recipe has no meat in it. If you want meat, I'd see no problem with adding ground beef or maybe shredded chicken!

South African potato & mushroom bake

South African Orange Chicken

From easy South African Orange Chicken recipes to masterful South African Orange Chicken preparation techniques, find South African Orange Chicken ideas by our editors and community in this recipe collection.

Samoosa Pur (Pastry) Recipe | Ingredients    3 cups of flour  Cold water  Pinch of salt  1 teaspoon of lemon juice  12 teaspoons of ghee (clarified butter) *

South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.

1 kg lamb, cubed   1 medium onion, sliced thinly into rings   2 large tomatoes or 1x400g tin chopped tomatoes  2 Tbsp vegetable oil   2-3 curry leaves   1 stick cinnamon  4 green cardamom pods, lightly crushed   1.5 tsp crushed ginger   1.5 tsp crushed garlic   4 tsp Durban masala (or substitute shop-bought curry powder,as hot or mild as you like)   1 tsp ground turmeric   2 tsp garam masala   3-4 potatoes, cubed

Bunny chow - South Africa's own street food

street food, Bunny Chow, South African Street Food (basically curry in a loaf of bread)

Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven

South African chutney chicken

South African chutney chicken- Top chicken thighs with garlic, chilli and mango chutney for an easy meal that takes just 5 minutes to prep - then simply roast in the oven.

Suya- Roast African spicy skewered beef - irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food.

Suya (Spicy grilled kebab)

Suya- Roast African spicy skewered beef - irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food. I want to be able to go back to Cameroon and eat Soya again

Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!

Cultured Palate --- Glazed "Pap and Wors" Kebabs with Tomato Dip - a South African Game Day recipe for success!

Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)

Ouma Hester’s Melktert (Grandmother Hester’s Milk Tart)

Biltong, mushroom and feta pap tert --  Layers of beautiful flavours that make a great braai side dish.

Biltong, mushroom and feta pap tert -- Layers of beautiful flavours that make a great braai side dish.

Tomato bredie recipe | South African recipes | Cookbook.co.za

tomato_bredie (We don't eat lamb or mutton but this works just as well with beef - just cook it slowly for longer)

Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish pickled in vinegar and flavoured with curry spices is traditionally eaten every Easter Friday with Hot Cross Buns. The store-bought versions are normally very sweet and oily, so in my version I have baked the fish and kept the oil to a minimum..... - See more at: http://tastyrecipes.sapeople.com/pickled-fish/#sthash.ktcz9hDx.dpuf

Pickled Fish is a favourite South African recipe, particularly in the Western…

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