Deep-fried pastries that are moist and light in the inside and crunchy on the outside. As a bonus they’re dipped in chocolate ganache – mmm! PHOTO: Jacques Stander
PHOTO: Megan Miller
PHOTO: Misha Jordaan
Learn to make biryani with this basic recipe, which you can then adapt by adding new ingredients such as allspice and cloves.
Nut and pretzel chocolate clusters
Rich layers of peanut butter, chocolate and caramel – what’s not to love about these melt-in-the-mouth treats! PHOTO: David Briers
Caramel chocolate brownie
Dad's #Biltong Mealie Bread: a great pre-braai snack for festive #Christmas gatherings.