Fillings & Toppings

Collection by Fauzia's Kitchen Fun

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Fauzia's Kitchen Fun
Peri Peri Chicken Filling - Fauzia’s Kitchen Fun

Peri Peri Chicken Filling - Fauzia’s Kitchen Fun

Put the boneless chicken cubes in a bowl. Blend all the other MARINADE ingredients and pour the mixture on to the chicken cubes. Mix well and allow to marinate for at least 30 minutes or up to overnight in the fridge. When ready to cook the filling, heat the 1 tbsp of oil in a [...]Read More...

Peri Peri Chicken Mince Filling - Fauzia’s Kitchen Fun Peri Peri Sauce, Peri Peri Chicken, Fish Biryani, Pineapple Bun, Orange Food Coloring, Pork Buns, Steamed Buns, Cooking Together, Chicken Recipes

Peri Peri Chicken Mince Filling - Fauzia’s Kitchen Fun

First, prepare the sauce by putting all the peri peri sauce ingredients in a blender and blending them until smooth. This can be done up to several weeks in advance and frozen until needed. The sauce made is enough for 2 batches of mince (or 1 kg of mince), so you will need to only [...]Read More...

Shredded Steak Filling - This is a delicious steak filling that goes really nicely as a filling for buns, burgers, sandwiches or wraps. Cuban Cuisine, Marinated Steak, Good Enough To Eat, Food N, Pressure Cooking, Healthy Snacks, Meal Planning, Lunch, Stuffed Peppers
Good Enough To EatPressure CookingMeal PlanningStuffed Peppers

Shredded Steak Filling - Fauzia’s Kitchen Fun

First, marinate the steak cubes in the fridge for at least 4 hours or up to overnight with all the other marinade ingredients. Put the marinated steak in a pressure cooker and add 2 cups of water. Pressure cook for about 25-30 minutes. Check that the steak is tender, and if there is any excess [...]Read More...

Also known as Katlesi in Swahili. These mince stuffed potato cutlets are my go-to recipe especially in Ramadhan. Our family are all fans of potatos, and these are the easiest and yummiest combination of keema and potatoes. Ramzan Special Recipes, Fish Biryani, Ramzan Recipe, Indian Food Recipes, Ethnic Recipes, Veg Recipes, Chicken Recipes, Seafood Pizza, Potato Cutlets

Cheesy Chicken Filling - Fauzia’s Kitchen Fun

Put the chicken cubes (or mince) in a bowl and add the yoghurt, ginger, garlic, chopped chilli, salt, paprika or tandoori powder, cumin, turmeric, lemon juice and tomato paste. Mix well and set aside for about 30 minutes. Heat the oil in a pan, then add the chopped onion and stir fry until softened. Next [...]Read More...

{MADE} Shredded Chicken Filling - 1 tsp adrak laysan in the pepper mixture, tsp in chicken marinade. Didn't add any more salt after this. Used chilli flakes and tandoori masala. Used chicken breast.

Shredded Chicken Filling - Fauzia’s Kitchen Fun

Marinate the chicken in 2 tbsp yoghurt, 1/2 tsp each of ginger and garlic pastes, 1 tsp lemon juice, pinch of salt and pinch of paprika powder for about an hour or up to overnight. Remember to remove the chicken from the fridge half an hour before you begin cooking in order to bring it [...]Read More...

Bell Pepper and Onion Saute - Fauzia’s Kitchen Fun Easy Delicious Recipes, Yummy Food, Tempura Recipe, Sauteed Greens, Oven Dishes, Side Dishes, Dried Beans, Peppers And Onions, Veggie Recipes

Bell Pepper and Onion Saute - Fauzia’s Kitchen Fun

Heat the oil in a pan, add the sliced pepper and onions and stir fry for a few minutes until the onions just begin to caramelise. Then add the garlic and stir it in. Drizzle the soy sauce and a small splash of vinegar. I also like to chop up one chilli and throw it in there for [...]Read More...

Pangritata is also known as 'poor man's parmesan'. It is a quick, easy and cheap way of turning stale leftover bread into fragrant crispy flavourful crumbs that can be sprinkled over simple pasta dishes or roasted veggies.

Crispy Pangritata - Fauzia’s Kitchen Fun

Put everything into a food processor and process until well combined and the bread is shredded into fine crumbs. Heat a skillet or frying pan. Drizzle a touch of olive oil. Add the crumbs and stir over low heat until very crispy and golden. Allow to cool and store to sprinkle over your pasta dishes [...]Read More...

A spicy and delicous chicken mixture that works beautifully in samosas and also as a filling for buns or sandwiches.

Chicken Keema - Fauzia’s Kitchen Fun

Put the chicken cubes in a pan and add 1/2 tsp each of ginger, garlic and salt. Add the water. Bring to a boil and then turn the heat down to low and simmer covered for 12 minutes. Turn the heat off and allow the chicken to cool. Drain from the broth and then either shred the cooked [...]Read More...

This colourful, healthy and delicious vegetable mixture works beatifully as a filling for veggie samosas, buns and sandwiches. Veg Recipes, Potato Recipes, Indian Food Recipes, Asian Recipes, Dinner Recipes, Cooking Recipes, Ethnic Recipes, Recipies, Skinny Recipes
Potato RecipesAsian RecipesCooking RecipesEthnic RecipesRecipies

Veggie Filling - Fauzia’s Kitchen Fun

Boil the potato cubes until tender and drain. Set aside. If the peas are large, blitz them once in a processor just to chop them up slightly so they cook more evenly. This is easier to do with frozen peas. Heat the oil and butter in a pan, add the rai/mustard seeds. When they pop, [...]Read More...

Spicy Tuna Filling - This delicious and easy filling can be used in sandwiches, buns or as a pizza topping. Tastes awesome on pasta too! Tuna Sandwich Recipes, Tuna Recipes, Veg Recipes, Italian Recipes, Healthy Recipes, Healthy Food, Spicy Pizza, Turmeric Recipes, Biryani Recipe

Spicy Tuna Filling - Fauzia’s Kitchen Fun

Heat oil in a pan, add the onions and stir fry until translucent. Add the paprika powder, garlic, ginger, cumin powder and turmeric powder. Then add the cubed capsicum and chopped chillies and cook for 2-3 minutes or until the capsicum begin to soften. Add the drained flaked tuna. Mix it up well until everything [...]Read More...

Chunks of tandoori chicken from this recipe: Saucy Baked Chicken Some red and green capsicum. Pineapple chunks and sweet corn. Makes for the most PERFECT combination on a pizza imaginable. Baked Chicken, Tandoori Chicken, Pizza Cups, Green Capsicum, Favourite Pizza, Pizza Recipes, Finger Foods, Cabbage, Dinner
Tandoori ChickenFavourite PizzaFinger FoodsCabbageDinner

Pizza Toppings - Fauzia’s Kitchen Fun

Chunks of tandoori chicken from this recipe: Saucy Baked Chicken Some red and green capsicum. Pineapple chunks and sweet corn. Thinly sliced onions. Makes for the most PERFECT combination on a pizza imaginable. 🙂 [...]Read More...

Spicy Keema Filling/Topping - Fauzia’s Kitchen Fun Indian Side Dishes, Main Dishes, Asian Recipes, Ethnic Recipes, Ramadan Recipes, Desi Food, Cooking Together, Middle Eastern Recipes, Iftar
Asian RecipesEthnic RecipesCooking TogetherMiddle Eastern RecipesIftar

Spicy Keema Filling/Topping - Fauzia’s Kitchen Fun

Marinate the minced meat with half tsp. ginger/garlic, some salt, turmeric powder, and the 2 tbsp. of yoghurt. Set aside for half an hour or so. Heat a pan and add butter. When it starts to sizzle, add the onions and let them fry whilst stirring until translucent. Add the remaining ginger and garlic, stir [...]Read More...

Chicken & Potato Buns Filling - Fauzia’s Kitchen Fun My Recipes, Chicken Recipes, Meat Bun, Desi Food, Chicken Potatoes, Peeling Potatoes, Exotic Food, Middle Eastern Recipes, Boneless Chicken
My RecipesChicken RecipesMeat BunExotic FoodMiddle Eastern Recipes

Chicken & Potato Buns Filling - Fauzia’s Kitchen Fun

Heat butter in a pan then add the chopped onion and stir-fry until soft and translucent. Add the shredded chicken and the potatoes, sprinkle a bit of salt and pepper, cumin powder, chopped chilli and coriander and the lemon. Mix together for a few minutes and switch off. Use as required. 🙂 [...]Read More...

Here is my simple tomato sauce recipe, works perfectly with pasta dishes or when thickened can be used as a pizza sauce.

Pizza/Pasta Sauce - Fauzia’s Kitchen Fun

Blend the tomatoes, capsicum, chilli, onion and carrot with a bit of water until smooth. Heat a the oil in a pan, then add the garlic paste, followed by the tomato paste. Once that’s cooked for a couple of minutes, add the blended mixture and simmer. Add salt and sugar followed by a bit of tandoori [...]Read More...

Spicy Potato Filling - Fauzia’s Kitchen Fun Indian Veg Recipes, Tofu Recipes, Cooking Recipes, Ethnic Recipes, Indian Snacks, Healthy Recipes, Potato Filling Recipe, Filling Food, Indian Side Dishes

Spicy Potato Filling - Fauzia’s Kitchen Fun

Boil the potatoes, peel and mash whilst still warm (use good white potatoes for this to avoid stickiness) Heat a pan and add the butter, once heated add the rai/mustard seeds and chopped limro/curry leaves. Add the garlic paste and stir together. Then add the onions and fry until soft…don’t brown them. Now add the [...]Read More...

The mixture is primarily for samosas but I use this samosa's keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming kabab mixture etc. Indian Snacks, Indian Food Recipes, Ethnic Recipes, Desi Food, Just Cooking, Iftar, Samosas, Chicken Recipes, Cooking Recipes
Indian SnacksEthnic RecipesIftarChicken RecipesCooking Recipes

Samosas Keema - Fauzia’s Kitchen Fun

Place your mince in a deep pan, add the ginger, garlic, chillies, salt, spices, half of the coriander and half of the lemon juice. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. Make sure you dry it completely, if it sticks a little in the pan, that’s fine….it will [...]Read More...