Cake, breads rolls cookie.
With cream sauce.
Gingerbread cake with lemon sauce
Assorted gingerbread recipes
Ultra moist, perfectly spiced holiday gingerbread loaf with rich cream cheese frosting! Soooo I’ve been a little MIA this week – whoops! Thanksgiving festivities and baby blessing preparation madness took over about one hundred and three percent of my brain the past few days. Plus: turkey coma. Am I right?? Just like that Thanksgiving came... Read More »
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side. (Photo: Andrew Scrivani for NYT)