These classic sour cream baked donuts are so easy to make, not to mention no deep frying involved! These donuts have a soft and airy crumb, and so delicious to eat!

These donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. And you’d never know they weren’t fried in oil. They’re so delicious and they even have the quintessential white ring around the outside that gives them an authentic old fashioned look!

Cape Malay Koeksisters, boiled in syrup and rolled in coconut, deliciously spicy

Old-Fashioned Sour Cream Doughnuts Recipe | Handle the Heat

Koesisters are little fried dumplings that are a Cape Malay twist on the more traditional South African pastry "Koeksister". The Cape Malay community is a vibrant ethnic group that call most of the Western Cape region of South Africa home. They are originally of Javanese descent, brought from modern-day Indonesia as indentured labourers. Their culture and ethnic traditions have left an indelible mark on present day South Africa, from the influence of curry in South African cuisine (and their…

Traditional Malay Koeksisters - Tasty Recipes

Traditional Cape Malay Koeksister Recipe