I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou.

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT "tannie" who could bake the best "mosbolletjies" and buttermilk rusks in the whole town. She made the traditio.

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