South African Indian Samoosa - chicken, lamb or mutton mince are more popular meat fillings for samoosas in South Africa. Pork, beef or soya mince can be substituted for the mince. The filling recipe is different for potato samoosas.
Chakalaka- a refreshing spicy tomato bean relish that will provoke your taste bud. Simple yet pleasing in every way, this South African –born spicy vegetable side can be as spicy or as mild as you like it. A traditional food eaten.