South Africa ( ahh...home)

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apparently in south africa they call these firepit/seat combinations 'bomas'...this one is beautiful

apparently in south africa they call these firepit/seat combinations 'bomas'...this one is beautiful

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

Samoosa Pur (Pastry) Recipe | Ingredients 3 cups of flour Cold water Pinch of salt 1 teaspoon of lemon juice 12 teaspoons of ghee (clarified butter) *

South African Recipes |  JAFFLES W/ MEAT FILLING |  (Wenresepte 2000. Pg 82)

South African Recipes | JAFFLES W/ MEAT FILLING | (Wenresepte 2000. Pg 82)

This curry recipe came from Grey Street in Durban, and was traditionally made not of bunnies, but mutton. During the Great Depression, all races in Durban, South Africa, went hungry like everyone else.

This curry recipe came from Grey Street in Durban, and was traditionally made not of bunnies, but mutton. During the Great Depression, all races in Durban, South Africa, went hungry like everyone else.

South African Beef Curry

South African Beef Curry

South African Beef Curry Recipe Main Dishes with fat, onion, curry powder, mustard seeds, minced garlic, tumeric, fat, roma tomatoes, jalapeno chilies, fresh ginger, bananas, mango chutney, coconut, sauce, cooked rice, salt

Mrs Ball's Chutney:   Makes 18 bottles of (mild) chutney.   Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing.  (Website: http://www.mrsballschutney.com/Original-Recipe.html)

Mrs Ball's Chutney: Makes 18 bottles of (mild) chutney. Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing. (Website: http://www.mrsballschutney.com/Original-Recipe.html)

South African Recipes POTJIE CARE: The main care for your potjie is discussed on the following pages: * Seasoning - baking on a layer of oil to protect the metal and improve meal taste * Cleaning - removing food bits, but leaving the seasoning layer * Storing - protecting your potjie when it won't be used for a few months  Read the instructions: https://www.facebook.com/notes/south-african-recipes/potjie-care/636579729692904

South African Recipes POTJIE CARE: The main care for your potjie is discussed on the following pages: * Seasoning - baking on a layer of oil to protect the metal and improve meal taste * Cleaning - removing food bits, but leaving the seasoning layer * Storing - protecting your potjie when it won't be used for a few months Read the instructions: https://www.facebook.com/notes/south-african-recipes/potjie-care/636579729692904

Lamb stew is a celebrated South African dish, more affectionately known in Afrikaans as 'tamatiebredie', and no SA recipe book is complete without out it.

A lamb stew bursting with flavour

Lamb stew is a celebrated South African dish, more affectionately known in Afrikaans as 'tamatiebredie', and no SA recipe book is complete without out it.

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