My most searched recipe and most requested by friends and family! South Africa... Crunchies were my favorite “biscuit”—the South African term for cookie

Crunchies - Traditional South African Oatmeal Cookie Bars

Crunchies — Traditional South African Oatmeal Cookie Bars (one of my favourites growing up!

Bobotie recipe and origin

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

This looks really good! Will have to try it soon! Easy Chutney Chicken Recipe #chicken #recipe

Chutney Chicken

This recipe brings back extremely fond memories of Sunday afternoons in our house as I was growing up. I’d often be playing outside for a while, needing a water break and as soon as I entered the house, I’d find myself welcomed by the smell of my mother’s

South African Tomato Stew (Tamatie bredie)

South African Tomato Stew (Tamatie bredie

South African Tomato Stew (Tamatie bredie) - Made with lamb neck - add in potatoes

South African lemon meringue pie. This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”. Having tasted both, I have to say that ours is my best. (But they have pumpkin pie, which we don’t!)

Lemon Meringue Pie -- This is a classic South African favourite and differs from its North American counterpart because the filling calls for egg yolks, lemon juice and condensed milk; where theirs is what we would call “lemon curd”.

pasop

20 Pictures That Prove South Africa Is The Craziest Place On Earth - The Weekender

South Africa: The country with the most official languages - 11.

South Africa: The country with the most official languages - Afrikaans is die DERDE GROOTSTE TAAL in die land, en word die meeste misken.

Micky Hoyle//Pampoenkoekies deur Barbara Joubert

Pumpkin fitters sprinkled with cinnamon sugar give milk tart a fair go as ''the most typical'' South African pudding - courtesy Micky Hoyle

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