Campfire Potatoes Recipe - The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze.

Campfire Potatoes

Campfire Potatoes: The onion, cheddar cheese, Worcestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in foil makes clean-up a breeze. The foil packets can also be baked on a cookie sheet at 350 for 45 min. to 1 hr.

This could be the best braised lamb shank recipe on planet earth, and beyond.

amazing add mush but perf**** This could be the best braised lamb shank recipe on planet earth, and beyond.

Karringmelkbeskuit (buttermilk rusks) | Rainbow Cooking

Karringmelkbeskuit (buttermilk rusks) Buttermilk is a popular rusk flavour. It is quick and easy to make, because you can use self-raising flour.

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate. Lexi Mills, who now lives in London, says that she and other South African expats miss them terribly: http://thedisplacednation.com/2012/05/08/when-in-london-hey-ag-no-man-10-foods-i-still-miss-from-my-homeland/

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.

This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.

South African Sausage (Boerewors)

DOMESTIC GODDESSES: Low sugar high fiber rusks

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty abou.

Easy favorite best south african recipes to make at home

WINNING Potjie Recipe (and yes you may try this at home) Traditional Lamb and Potato Potjie, South Africa ~ Recipe

South African Boerewors (Farmer’s Sausage)

South African 'farmers sausage' using lamb, pork and beef with spices.

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