Hierdie resep moes ek baie keer uitdeel as ek vriende onthaal het. Moenie met borsies sukkel as jy hierdie potjie maak nie - boudjies en dytjies het baie meer geur en hulle smelt van die been af in hierdie ryk souserige dis.
This South African recipe, ' Potjiekos', that uses all of the local ingredients to South Africa, is traditionally an outdoor meal, often prepared in a heavy cast iron pot over a fire. Description from recipechefmaster.blogspot.com. I searched for this on bing.com/images
The first thing you should know about making proper potjiekos is that it’s nothing like a stew. What I mean by this is that you layer the food according to cooking times and you don’t stir the potjie until the very end. The second thing you should know is that a good potjie takes a good couple of hours to perfect, so start your fire early and make sure there are abundant snacks to keep the hungry wolves at bay.