Sourdough breads

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5mo
maurizio on Instagram: What better way to celebrate for me than to bake more bread? Hence, my celebratory loaves yesterday (recipe below!) for my cover reveal and…
Who here LOVES the Italian herb and cheese bread from subway? I know I do! Decided I wanted to take my own spin on it and create a sourdough loaf inspired by it! This loaf is soooo tasty! Especially for a ham and cheese melt😍🤤 The recipe is now available for purchase on my blog! Comment “Italian” and I’ll send it your way! Happy baking💕 #sourdoughscoring #sourdough #sourdoughbread #sourdoughstarter #sourdoughbaking #sourdoughbread #sourdoughbaker #artisanbread #artisanloaves #bread #sou...
Mini Chocolate Chip Sourdough Loaves — Well Made by Kiley
Mini Chocolate Chip Sourdough Loaves — Well Made by Kiley
This may contain: six bagels sitting on top of a white tray
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Easy Sourdough Bagels Recipe
These Easy Homemade Sourdough Bagels are truly the best! Chewy and soft homemade sourdough bagels that are so easy to make, you can mix them up the night before, and bake them the next morning!
If you’re afraid or feel intimidated to start sourdough, let this be your encouragement & give you a good glimpse of how SIMPLE it really is🙌 the most common concern people have about sourdough is it’s time consuming. And I definitely had this same concern! But as you can see from this video here is the easy breakdown of active kitchen time: Feed Starter- 2 minutes Make Dough- 10 minutes Stretch & Fold- 1 minute Stretch & Fold- 1 minute Stretch & Fold- 1 minute Cover & Place In Fridge- 1 m...
This may contain: a woman cutting bread on top of a wooden table
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Classic Sourdough Recipe
This may contain: a person cutting bread on top of a wooden plate
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Make your own SOURDOUGH BREAD ✨ attention: addictive!
This may contain: a person holding a loaf of bread on top of a woven table cloth with the words mastering the art of sourdough
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Mastering the Art of Sourdough: A Step-by-Step Guide to Making Delicious Levain Bread😋😋
30min · 6 servings For levain : • 70 g sourdough starter • 70 g bread flour • 70 g of water Dough Ingredients( for two breads) • 700 g bread flour • 300 g whole wheat flour • 700 g water • 20 g salt Instructions Morning at 9 am , I prepared the levain by mixing 70 grams of starter with 70 grams of bread flour and 70 grams of water. When my levain gets almost doubled I mix the all flour with water . 1 hour later added salt and levain kneaded it until the gluten window formed. I put my dough in oiled container with lid . After one hour I made first strech and fold. Then with a 45 minutes in between I did again two strech and folds After one hour rest on the counter divide the dough two and make two big ball and let them rest half an hour . Then gave them shape and put them in t