BUTTERMILK RUSKS SOUTH AFRICAN RECIPE - SAPeople South African Recipes
Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there’s something a bit special about home made rusks. For those not in the know, rusks are kind of like biscotti, and a much loved South African treat. Thanks to... Read More »
DURBAN CHICKEN CURRY - Melissa Mayo
If you like South African style curry this dish is insane. To say that this might be the best chicken I have ever made is no understatement. And it just happened by chance. I was craving a curry. Not the kind you get in America. In the US curry is a lot milder and has […]
Beef and Game Biltong Recipe - South African Magazine - SA PROMO
Stefaans Blaauw is from Windhoek Namibia and is well known in South Africa for his AWESOME biltong. We asked Stephan Blaauw: What tipe of meat do you use? My own taste... First Topside, then Rump, and then Silverside. This is how we made Biltong for generations and still is the number one recipe! Hope you’ll enjoy this recipe.
South African Buttermilk Rusks - See the Recipe on Biltong St. Marcus
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
Pickled fish recipe
Pickled fish recipe Ingredients 10-15 pieces of fish ( I'm using hake)... 6 / 8 large onions chopped into rings 1 cup of water 1 cup of vinegar 5 bay leaves Some peppercorns Coriander seeds 1/2 cup of sugar 2 tsp of salt 2 tablespoons of masala 2 teaspoons of turmeric Some cake flour You may use pickled fish masala Method Season fish with 1 tsp of salt and fish masala and some turmeric or packo masala , dip the seasoned fish in a little cake flour and then fry in shallow oil about two…