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FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons) DIRECTIONS: *Preheat oven to 350F / 180C degrees. *Brush a square baking dish […]
Japanese Cheesecake - Japanese Cotton Cheesecake - Rasa Malaysia
Japanese cheesecake – cotton soft, light, pillowy, the BEST cheesecake recipe EVER. Tried and tested, a MUST-BAKE for cheesecake lover!! | rasamalaysia.com
No-Bake Lemon Meringue Cheesecake! - Jane's Patisserie
*This post may contain affiliate links. Please see my disclosure for more details!* A Buttery Biscuit Base, Smooth Lemon Cheesecake Filling, and an Italian Meringue make this No-Bake Lemon Meringue Cheesecake the perfect Dessert & Showstopper! I honestly don’t know what has taken me so long to produce this recipe. I like just can’t understand it! I have had a few requests for another few lemon related recipes, and a few of my regular readers have asked for this in particular.. so I simply…
Amazing 3 ingredient cheesecake. Works and is yumo. 1kg yogurt mixed with one tin condensed milk. Crush packet of biscuits and pour crumbs in a microwave proof container. I used glass. Pour the yogurt mixture on top of crumbs. Microwave for 5 min. Cool n eat. Works with low fat yogurt. NO butter mixed in crumbs. When the yogurt cooks it makes crumbs hard. The yogurt turns into a soft cream cheese when cool. Did i say yumo ?? Oh definitely.