Bobotie to malva pudding: 20 of the best South African recipes - Getaway Magazine
How To Make South African Vetkoek (deep fried bread dough)
Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish. It is very easy to make. It is.
I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…