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Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.
from My Food & Happiness

Gluten-free vegetarian zucchini Lasagna

Healthy gluten & wheat-free zucchini lasagna made with zucchini slices instead of lasagna sheets. I am also using a super delicious vegetarian tomato pasta sauce with olives and mushrooms, An amazing lighter alternative if you are trying to eat less wheat products or you just want to include more veggies in your diet. Just like the classic lasagna recipe, this zucchini lasagna is topped with Béchamel sauce instead of just cheese to make it more creamy and flavorful.

355
33
4
from Great British Chefs

Grilled aubergine rolls

This vegetarian dish from Alfred Prasad parades aubergine at its versatile best, rolling each slice around an exciting quinoa and paneer filling. 328 calories

2.2k
180
7
from BBC Good Food

Courgette & tomato soup

335
15
from My Greek Dish

Greek stuffed Eggplant recipe (Melitzanes Papoutsakia)

In a hurry? Looking for something quick to cook? Put that takeaway menu down, we have collected the very best 20 minute or less traditional Greek recipes just for you! Yes, you can have all of those in less time than having your local pizza delivered...

431
25
1
from All recipes UK

Briam (Greek potato and courgette bake)

615
28
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