This vegetable bolognese has all the goodness of pasta with a chunky, "meaty" marinara sauce, but is made entirely of vegetables and nuts! (I'd have to serve it over regular pasta instead of the zucchini noodles.
Make GF by replacing breadcrumbs -This tasty zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan cheese, fresh herbs, and is served with a marinara dipping sauce for an Italian inspired twist.
Zucchini Lasagna recipe from Meme // Living Well Kitchen is a fresh, summer take on a comfort food classic dinner. Its packed with veggies, gluten-free, and super tasty. Great as a side dish or main meal
Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce in this Eggplant Rollatini.
This vegan/vegetarian bolognese sauce is made with caulifower, walnuts, and marinara sauce. It's so easy to make, requires less than 10 ingredients and 30 minutes. Chunky, flavorful, "meaty," healthy, and perfect for pasta night.
Sub go lean veg sausage--Zucchini Stuffed Shells with Sausage - Tender pasta shells filled with Ricotta and mozzarella cheese and shredded zucchini. Smothered in a rich sausage marinara. Such an elegant weeknight dinner!