Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. This is such a light and delicious side dish.

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Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin! On SimplyRecipes.com

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Zucchini Gratin 2 small zucchini (about 1 lb) 1 onion, finely chopped 2 cups whole milk 1 cup fresh bread crumbs 3 eggs, beaten 3/4 cup Parmesan cheese 1/2 cup uncooked white rice 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons fresh thyme Extra-Virgin Olive oil

Cheesy Zucchini Gratin - Wonderfully rich and creamy with the best crisp/crusty topping! Plus, it's WAY HEALTHIER than the traditional potato gratin!!

Vegetarian - Low FODMAP & Gluten Free Recipe - Potato & zucchini gratin - http://www.ibscuro.com/potato_zucchini_gratin.html

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Cheesy Zucchini Gratin - Wonderfully rich and creamy with the best crisp/crusty topping! Plus, it's WAY HEALTHIER than the traditional potato gratin!! #HolidaywithFrenchs

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Vegan Parmesan Cheese: 3/4 cup raw cashews, 3 Tbsp nutritional yeast, 3/4 tsp salt, 1/4 tsp garlic powder. Process to a fine meal or powder.

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This Easy Cheesy Zucchini Gratin has become a staple in our house! It's cheesy, creamy, & super easy to throw together. The perfect low carb side dish!

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