This dairy-free and nut-free cheese recipe is so yummy. It doesn't even taste like zucchini--it tastes like Cheese. LOL!
Zucchini Cheddar Cheese - carrot/butternut squash, zucchini/summer squash, water, olive oil/coconut oil/ghee, lemon juice/ACV, sea salt, gelatin, garlic clove (optional), probiotic capsule (optional)
AIP / Paleo Zucchini “Cheese” with Fresh Parsley (Nut-Free. This is seriously cheese-like! Warm, before it sets would make an excellent "cheese" sauce!
Zucchini cheese. Seriously. Cheese made from zucchini. I kid you not! A couple days ago I happened to see this Instagram repost from Hayley Ziegler which purported to show non-dairy, nut-free, and soy-free "cheese" made from zucchini.
Halloumi Bake (zucchini, onion, tomato, lamb sausages, halloumi, cumin, turmeric, basil...)
Paleo inside-out bread with ground almonds, olives, zucchini, ham, Parmesan cheese, and pumpkin seeds from Sarah Wilson's "I Quit Sugar"
Zucchini Cheese Recipe - Use Agar Agar instead of gelatine to make vegan. (Soya, Nut & diary Free)
Cauliflower Zucchini "Cheese"
Dairy-Free, Paleo Nacho Zucchini Cheese - tastes just like cheese only dairy free!
You will love these Cheesy Sweet Potato and Zucchini Bites. They are great served hot or cold for light lunch or snack. Also perfect as a side dish.