Courgette? Zucchini? Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!
Carrot, sweet potato and feta fritters Grate, drain for 30 mins then squeeze: 3 big carrots 2 big potatoes 2 big sweet potatoes Add to: feta 5 eggs wholemeal flour 2 tbsp cumin seeds coriander leaves Spoon into hot oil at a time)