Mabhanzi, Zimbabwean Sweet buns                                                                                                                                                     More

Mabhanzi/Zimbabwean Sweet Buns ~~~Zimbabwean Cuisine

How to make plain Sadza | sadza is a staple food in Zimbabwe and eaten pretty much each day with meat (sadza nenyama) and salad (leafy veg). Also known as pap in South Africa and eaten with relish.

How to make plain Sadza | sadza is a staple food in Zimbabwe and eaten pretty much each day with meat (sadza nenyama) and salad (leafy veg). Also known as pap in South Africa and eaten with relish.

Vetkoeks/Magwinya (South Africa) or MaFatCooks (Zimbabwe). Like pancakes, they can be sprinkled with castor sugar and eaten sweet with syrup or jam, or with a savoury side dish or filling #africanfood #snack

maFatCooks (Vetkoeks)(Mangwinya)

Vetkoeks/Magwinya (South Africa) or MaFatCooks (Zimbabwe). Like pancakes, they can be sprinkled with castor sugar and eaten sweet with syrup or jam, or with a savoury side dish or filling #africanfood #snack

Sadza is the staple diet for most of Zimbabwe, which is made of white maize (Mealie-Meal)

Sadza is the staple diet for most of Zimbabwe, which is made of white maize (Mealie-Meal)

Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe. #zimbabwe #bread #196flavors

Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe. #zimbabwe #bread #196flavors

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms

African bird’s eye chili, or Peri Peri is a hot pepper that is grown in most African countries. According to Wekipedia, It grows mainly in Malawi, Zambia, South Africa, Ghana, Nigeria, Zimbabwe and Mozambique. I would add Cameroon too! It goes under different aliases depending on the country Although this is pepper has it’s root …

Piri- Piri Sauce

African bird’s eye chili, or Peri Peri is a hot pepper that is grown in most African countries. According to Wekipedia, It grows mainly in Malawi, Zambia, South Africa, Ghana, Nigeria, Zimbabwe and Mozambique. I would add Cameroon too! It goes under different aliases depending on the country Although this is pepper has it’s root …

North African Chicken with Saffron and Honey (Orange Blossom Water)

North African chicken with honey and saffron

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