Mabhanzi, Zimbabwean Sweet buns                                                                                                                                                     More

Mabhanzi/Zimbabwean Sweet Buns ~~~Zimbabwean Cuisine

How to make plain Sadza | sadza is a staple food in Zimbabwe and eaten pretty much each day with meat (sadza nenyama) and salad (leafy veg). Also known as pap in South Africa and eaten with relish.

How to make plain Sadza | sadza is a staple food in Zimbabwe and eaten pretty much each day with meat (sadza nenyama) and salad (leafy veg). Also known as pap in South Africa and eaten with relish.

Vetkoeks/Magwinya (South Africa) or MaFatCooks (Zimbabwe). Like pancakes,  they can be sprinkled with castor sugar and eaten sweet with syrup or jam, or with a savoury side dish or filling  #africanfood #snack

Vetkoeks/Magwinya (South Africa) or MaFatCooks (Zimbabwe). Like pancakes, they can be sprinkled with castor sugar and eaten sweet with syrup or jam, or with a savoury side dish or filling #africanfood #snack

Guest post on Zimbabwe's culinary treats, including dried fish, sun-dried salted meat, sadza and bowara, dried mopane worms and flying ants!

Guest post on Zimbabwe's culinary treats, including dried fish, sun-dried salted meat, sadza and bowara, dried mopane worms and flying ants!

Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe. #zimbabwe #bread #196flavors

Mupotohayi also known as chimodho, is basically a form of cornmeal bread that is common in Zimbabwe. #zimbabwe #bread #196flavors

Chikenduza (Zimbabwe Candy Cake)  #chikenduza #zimbabwe #africa #african #candy #candycake #cake #dessert #pink #yeastbread #bread #sweet

Chikenduza (Zimbabwe Candy Cake) #chikenduza #zimbabwe #africa #african #candy #candycake #cake #dessert #pink #yeastbread #bread #sweet

Zimbabwean beef stew (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal. #christmas #zimbabwe #196flavors

Zimbabwean beef stew (nyama) is a simple dish typically served with sadza, a porridge made with cornmeal. #christmas #zimbabwe #196flavors

African bird’s eye chili, or Peri Peri is a hot pepper that is grown in most African countries. According to Wekipedia, It grows mainly in Malawi, Zambia, South Africa, Ghana, Nigeria, Zimbabwe and Mozambique. I would add Cameroon too! It goes under different aliases depending on the country Although this is pepper has it’s root …

Piri- Piri Sauce

African bird’s eye chili, or Peri Peri is a hot pepper that is grown in most African countries. According to Wekipedia, It grows mainly in Malawi, Zambia, South Africa, Ghana, Nigeria, Zimbabwe and Mozambique. I would add Cameroon too! It goes under different aliases depending on the country Although this is pepper has it’s root …

Sadza ne Nyama ye Huku    (Zimbabwean Porridge with Chicken Stew) – Serves 4 (Adapted from Zambuko.com)    http://www.livethemagicofafrica.com/ethnic-explorations-discovering-zimbabwean-cuisine

Sadza ne Nyama ye Huku (Zimbabwean Porridge with Chicken Stew) – Serves 4 (Adapted from Zambuko.com) http://www.livethemagicofafrica.com/ethnic-explorations-discovering-zimbabwean-cuisine

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