Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
~Zesty Chicken, Potato, and Green Bean Bake~ 9x13 pan, cut 3 boneless chicken breast in half, add 2 cans of green beans on one side, and cut up red skinned potatoes on the other side. Sprinkle a packet of zesty Italian dressing mix on top. Drizzle 1 stick of melted butter all over it. Cover with aluminum foil and bake at 350 for 1 hour.
Here's some suggested times... low for 6 hours if it is thin Chicken, thick 8 hours. High 4 hours for thin and 6 for thick Chicken. RPB : #J 1. BBQ Chicken 3-4 Chicken breasts (boneless,skinless) 16 oz bottle of BBQ Sauce (we like Sweet Baby Rays) 1/2 cup Zesty Italian Dressing 1/4 cup brown sugar Mix together ingredients. Put in crock pot. Cook high: 2-3 hours/low 4-5 hours Shred with a fork and serve on buns for yummy BBQ chicken sammies. Or leave them whole and serve with some…
My version of Baked Zesty Italian Chicken - Line a 9-inch square or 13x9 inch pan with foil (ease of cleanup). Place desired amt. of boneless skinless chicken in pan. Pierce chicken with fork tines. Liberally pour Kraft Zesty Italian dressing over chicken (as shown in the pinned picture). Turn chicken to coat. Marinate 15-30 minutes. Bake @ 350°F for 30-35 minutes or done - depending on thickness. Can add fresh mushrooms, they're delicious! Sauce delicious over veg & potato. (circa 2003 SF)