Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so ir
Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in refere
Ah! The Italian Zeppole! Perhaps one of most well known Italian treats in the world. Found at every Italian Feast and most others also.You dont have to be Italian to enjoy these Zeppoles. Walk up to your Feast Zeppole vendor and you will see these.