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Grandma's Zeppole {Quick & Easy} - The Cottage Market #Zeppole, #Grandma'sZeppole, #OldFashionZeppoleRecipe

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Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

Easy Zeppole

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

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Grandma’s Zeppole light, puffs, made with Grandma's secret ingredient: ricotta cheese! dust with powdered or cinnamon sugar.

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Zeppole Recipe, Calabria