Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

Easy Zeppole Recipe: Crispy on the outside, yet light and fluffy on the inside these mini Italian donut holes will become your new favorite breakfast treat. Best of all they take less than 20 minutes , can you guess what secret ingredient makes them so irresistible?

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You'll love this simple zeppole recipe covered in powdered sugar! Homemade Fried Dough Zeppoles Recipe Without Ricotta is a family favorite via @CourtneysSweets

You'll love this simple zeppole recipe covered in powdered sugar! Homemade Fried Dough Zeppoles Recipe Without Ricotta is a family favorite via @CourtneysSweets

Grandma's Zeppole {Quick & Easy} - The Cottage Market #Zeppole, #Grandma'sZeppole, #OldFashionZeppoleRecipe

Grandma's Zeppole {Quick & Easy} - The Cottage Market #Zeppole, #Grandma'sZeppole, #OldFashionZeppoleRecipe

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You'll love this simple zeppole recipe covered in powdered sugar! Homemade Fried Dough Zeppoles Recipe Without Ricotta is a family favorite  via @CourtneysSweets

You'll love this simple zeppole recipe covered in powdered sugar! Homemade Fried Dough Zeppoles Recipe Without Ricotta is a family favorite via @CourtneysSweets

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The One And Only Zeppole Recipe ~ Deep-fried bites of dough dusted with powdered sugar are easy to make and incredibly satisfying.

The One And Only Zeppole Recipe ~ Deep-fried bites of dough dusted with powdered sugar are easy to make and incredibly satisfying.

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

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Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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