On this small island in the eastern Mediterranean, cooking moves outside in the warm weather to wood-fired clay ovens and charcoal grills. We stepped into Zenon Taverna, one of New York's few Cypriot restaurants, to see how it all happens.
A feast of mezedes and unhurried dining make Zenon Taverna a destination｜Epoch Times｜
3410 Ave Everything about Zenon Taverna is pretty fantastic. The food comes from Cyprus, and is perhaps the BEST of its kind in all of Astoria. Prices are reasonable, and the fare is vegetarian and vegan friendly. Beware: it's cash-only.