Zatarain's crab boil

NO PHOTO" Tuscan Soup with Tortellini Recipe : Sandra Lee : Recipes : Food Network

Tuscan Soup with Tortellini

Zatarain's Crab Boil

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Plant the Zatarain's bag to get a wonderful variety of pepper plants from around the world.

Plant Your Zatarain’s Crab Boil Bag - got an e-mail today about planting the Zatarain's Bag. Another garden experiment on the horizon. Looking forward to it.

zatarains-crab-boil

Crab Boil Pickles

Low Temperature Pasteurization + Crab Boil Pickles - Food in Jars

Vegetarian Tip from Plant-Based Cajuns on FB- A Veggie Boil with Zatarain's Crab Boil-In Bag - For a vegetarian treat just add Zatarain's Crab Boil to a pot of water and add your favorite vegetables.

Enjoy Zatarain's Crab Boil-In Bag at your next crawfish, crab, or shrimp boil. For a vegetarian treat just add Zatarain's Crab Boil to a pot of water and add your favorite vegetables.

twice cooked corned beef... not a fan of corned beef but anything boiled in crab boil has got to be good

Twice Cooked Corned Beef (spiked with Zatarain's crab boil)

Mrs. Scales' crab recipe.  yum.    1-3 lbs of Snow Crab  1 pouch Zatarain's Crab Boil  2 Inches of water  1 stick of butter (or 1/2 if you prefer)  1/2 of a twelve ounce beer (any kind)  2 heaping tablespoons of minced garlic (i love garlic, you can use more or less)  Dash of salt from the big container  Chicken Broth (as much as needed)  Cap full of white vinegar (to make the meat come out of the shell easier when cracking)  <3LLS

Mrs. Scales' crab recipe. yum. 1-3 lbs of Snow Crab 1 pouch Zatarain's Crab Boil 2 Inches of water 1 stick of butter (or 1/2 if you prefer) 1/2 of a twelve ounce beer (any kind) 2 heaping tablespoons of minced garlic (i love garlic, you can use more or less) Dash of salt from the big container Chicken Broth (as much as needed) Cap full of white vinegar (to make the meat come out of the shell easier when cracking) <3LLS

Low Country Boil. In a large pot boil about 3-4 gallons of water. Add 2 bags of  Zatarain's crab boil and one sliced lemon. Bring to a boil add your potatoes (2 per person) and sausage (2-3 per person) boil for 10 minutes add your corn (2 per person) boil for another 5 minutes then add your crawfish and shrimp boil for 4 to 5 minutes covered. Remove from water and serve with garlic butter.

Low Country Boil. In a large pot boil about 3-4 gallons of water. Add 2 bags of Zatarain's crab boil and one sliced lemon. Bring to a boil add your potatoes (2 per person) and sausage (2-3 per person) boil for 10 minutes add your corn (2 per person) boil for another 5 minutes then add your crawfish and shrimp boil for 4 to 5 minutes covered. Remove from water and serve with garlic butter.

Skills for the August Mastery Challenge - Low Temperature Pasteurization or Steam Canning

Skills for the August Mastery Challenge

Low Temperature Pasteurization + Crab Boil Pickles - Food in Jars

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