Green Garden Herby Basmati Rice with Basil, Mint, Chives & Rosemary The Best Menu Item at Zahav is a Humble Side You Can Make at Home on
The best restaurant in every state
Philadelphia, PENNSYLVANIA: Zahav - Zahav — which translates to "gold" in Hebrew — is the highly acclaimed creation of Israeli chef Michael Solomonov, who won the prestigious Outstanding Chef award from the James Beard Foundation for 2017. The dinner menu is broken down into three categories: salatim and hummus, mezze, and grilled fish, meats, and veggies.
Looking for some new dishes to enjoy for Passover this year? We tapped Michael Solomonov, chef/owner of the nationally acclaimed Zahav restaurant in Philadelphia, for some .
sweetgreenwe've got some good news for you, boston + philly. you liked the toro and zahav bowls so much, we decided to extend their stay on the menu 🙌 they'll be available through 6/12, which means you've got nearly two weeks to get in as many as you can
Middle Eastern shakshouka is filling, flavorful and incredibly easy to make. Chef Michael Solomonov showed us how to make it in Food Network Kitchen.
@eater got it right. #zahav is a #culinary #institution that is top in class in terms of #experiential #dining With a #modern take on #classic #israel #cuisine the #tapas style menu will play your pallet some #exotic notes and teach your tongue some new dance moves. Similar to #nola 's Commander's Palace the #service is #bestinclass #teams of servers reign a parade of plate and silver changes drink refills and table clean up between each course. It's a dinner theater where the crew…