Japanese White Sauce (Yum Yum Sauce) Perfect Over Shrimp, Rice, Chicken, Veggies, and Steak - What you need: 1 cup mayonnaise cup water 1 teaspoon ketchup 1 tablespoon melted butter teaspoon garlic powder 1 teaspoon sugar teaspoon paprika
If you want to make the yum yum sauce recipe that is found in Japanese steak houses: 1 Cup Mayo 3 tbsp rice wine vinegar 3 tsp white granulated sugar 2 tbsp melted butter ⅜tbsp paprika ⅜tbsp garlic powder
This easy to make from scratch Yum Yum Sauce will make your Hibachi taste just like you were at the restaurant or getting your favorite takeout! (I'd like to try it with Splenda instead of sugar to lower carbs)
Once you check out this recipe for Hibachi Steak Lettuce Wraps, you’ll be inspired to whip up easy and delicious dishes for lunch. Complete with fresh lettuce, marinated beef, UNCLE BEN’S® Long Grain (Easy Meal Prep Steak)
If you want to make the yum yum sauce recipe that is found in Japanese steak houses, this is the post for you. Simple and easy and delicious every time. - I substituted ACV for the rice wine and added a little sugar
Egg Roll in a Bowl (Low-Carb and Trim Healthy Mama
Homemade Yum Yum Sauce - Also known as Shrimp Sauce or White Sauce at Japanese Hibachi restaurants, this simple dipping sauce requires only 5 ingredients! Tap the link now to find the hottest products for your kitchen!
Spicy kung pao noodles are a cinch to whip up in just 20 minutes with the best sweet and spicy kung pao sauce. Easily add chicken, shrimp, or beef to amp this side up up to a full meal. (Best Salad With Spaghetti)