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from delicious. magazine

Giant Jaffa cake

Teatime will be great with our giant Jaffa cake recipe. With a soft sponge base, zingy orange jelly and generous layer of chocolate – it's bigger, and of course better, than the original.

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from Potter & Bloom

a poem for our daughters

I've been wanting to share this poem with you for ages but I couldn't find the source. I hunted high and low to try and find the elusive e.h but had no luck and then yesterday I miraculously came across her place and now I'm so happy to share Erin's beautiful words which should be dedicated to all our daughters and so it is. Erin Hanson I salute you fine lady.  ::source::

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from The Sterling Silver Com

Emporio Armani Women’s Quartz Watch AR1602 with Metal Strap

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There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!

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