Ottolenghi's Sweet Potato Cakes -just fry it in non butter.
Aubergine & herb salad with garlic yoghurt dressing | table twenty eight
CARAMELIZED FIG, ORANGE, AND FETA SALAD / Wholesome Foodie <3
Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.
roasted pumpkin with chilli yoghurt & coriander sauce
Photograph of Yotam Ottolenghi's aubergine, courgette and yoghurt upside-down cake
Yotam Ottolenghi's Fig, Yogurt, and Almond Cake with Extra Figs | Lemon Fire Brigade
"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."
Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.
Recipe: Yotam Ottolenghi's Cauliflower Cake — Recipes from The Kitchn