Award winning Yorkshire pudding Makes: 12 Yorkshire puds 225g plain flour 1 teaspoon salt 4 eggs, beaten (see tip) 300ml milk

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Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

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amazing yorkies - same measurements, add eggs to measuring jug and check where it measures to. Add flour & milk to the same line. Add a pinch of salt.Whisk for 2min, put in fridge, don't rewhisk. In oven at 220 for about 10min. Use lard in Yorkshire pudding tins to reach high temperature.

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Best Yorkshire puddings - I use this recipe ever time , never ever fails :) The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot – and don't open the oven door!

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Yorkshire tea loaf | H is for Home #fdbloggers #recipe #Yorkshire
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