Jamie Oliver s Yorkshire Puddings. This is from his Ministry of Food cookbooks and the *only* foolproof Yorkshire Pud recipe I've found! We serve this a lot during the year, with sausages, roast beef and even our Christmas turkey! Go on, try it! It's not hard and there's a good chance it'll become a family favourite! Still not better than grandmas
The day before you are planning to make your Toad In The Hole make your Yorkshire batter in advance, so it has a chance to rest. In a bowl whisk the eggs and milk together, then whisk this into the flour. If you have a few lumps, that's OK as they will break down overnight. Place in the fridge.