Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

James Martin’s Yorkshire Parkin cake

There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

The Perfect Traditional Yorkshire Parkin

There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

Yorkshire parkin & blackberry trifle

Turn a traditional Bonfire Night treat of freshly baked parkin into James Martin's irresistible layered dinner party dessert that can be assembled early and chilled until serving

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

Traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires. Filled with ginger and spices to warm you from top to toe.

The Perfect Traditional Yorkshire Parkin

Traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires. Filled with ginger and spices to warm you from top to toe.

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