There are many types of classic British Parkin but the best recipe comes from Yorkshire. Yorkshire Parkin is sweet, sticky and so easy to make.

The Perfect Traditional Yorkshire Parkin

Here are 20 traditional Bonfire night recipes guaranteed to make a cracking Guy Fawkes celebration and keep you warm from top to toe.

Get set for Bonfire Night with James Martin's traditional Yorkshire Parkin cake recipe

Yorkshire Parkin cake

Get set for Bonfire Night with James Martin& traditional Yorkshire Parkin cake recipe

Parkin, a traditional sponge cake from Northern England flavored with syrupy molasses, oatmeal, and ginger.

Classic cake

Parkin Recipe: A traditional sponge cake from Northern England flavoured with syrupy molasses, oatmeal and ginger

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea!

Parkin, a classic Yorkshire ginger cake. Yummy Autumn treat. Photography Toby Scott, food styling Jayne Cross, prop styling Louisa Carter.

Yorkshire parkin

Yorkshire Parkin - A classic Yorkshire ginger cake - a perfect accompaniment with a cup of tea. Make this a few days in advance to mature.

Easy to Make, Warming, Tasty, Yorkshire Parkin Biscuits: Yorkshire Parkin Biscuits

Yorkshire Ginger Parkin Biscuits

Yorkshire Parkin biscuits are a delicious alternative to the cake. The biscuits are packed with ginger and spices to warm you from top to toe.

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac...

Tim Kendall’s Prize Winning Ginger Parkin 4 oz unsalted butter or margarine 3 oz dark muscovado sugar 6 oz golden syrup 4 oz black treac.

James martin yorkshire parkin

Yorkshire Parkin cake

6 Easy Steps to Perfect Yorkshire Parkin: Traditional Yorkshire Parkin

The Perfect Traditional Yorkshire Parkin

A traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires and is filled with ginger and spices to warm you from top to toe.

This classic Sticky Yorkshire Parkin Recipe is made from oats. In the past, it was often served with a seasonal fruit compote.

Sticky yorkshire parkin

This classic dark brown ginger cake is made from oats. In the past, it was often served with a seasonal fruit compote. The proper stuff, like this, should be extra sticky.

De-bunking the myths of English Cookery One delicious recipe at a time

Tomorrow night on the fifth of November all of the UK will be celebratin what is called Bonfire Night. Its a night where families an.

Traditional Yorkshire Parkin cake is the cake of autumn nights and bonfires. Filled with ginger and spices to warm you from top to toe.

The Perfect Traditional Yorkshire Parkin

Yorkshire Parkin is a sticky ginger cake made with oats and treacle/molasses. It's lovely on it's own or warm with custard. This cake can be eaten right away, but it benefits from being made in advance so the flavours mature and it gets stickier. #BonfireNight #yorkshire #parkin #gingercake #gingerbread

Yorkshire Parkin is a sticky ginger cake made with oats and treacle/molasses. It's lovely on it's own or warm with custard. This cake can be eaten right away, but it benefits from being made in advance so the flavours mature and it gets stickier.

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