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Slimming World's chickpea and chilli cakes with minted yogurt dip

Whip up these quick and easy-to-make chickpea cakes for a delicious and healthy starter or snack. They're perfect for vegetarians and are ready in just 20 minutes.

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Tzatziki-This cucumber and yogurt dip is eaten throughout Greece, where it is served with pitta bread as an appetizer, or to accompany grilled lamb. To keep if Syn Free, serve it with a selection of colourful vegetable crudites, such as peppers, carrots, celery and broccoli florets.

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How to make tzatziki

How to make tzatziki - Jamie Oliver | Features

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Easy flatbreads

Easy flatbreads (heard another recipe using 1 part yoghurt, 2 parts self raising flour and that's it!)

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Moroccan Chicken Goujons with Herb Yogurt Dip

Moroccan Chicken Goujons| We have fallen in love with this simple and quick to make recipe.

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Let's Eat Persian! Recipes From Foodie Of The Moment Sabrina Ghayour

Persiana Recipes From Foodie Of The Moment Sabrina Ghayour | YOGHURT, CUCUMBER & MINT MAAST O KHIAR Meze

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Beetroot falafel

Beetroot falafel recipe by BBC Good Food

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Healthy homemade houmous

Healthy Houmous Ingredients 1 x 400g can chickpea , don't drain 1 tbsp tahini paste 1 fat garlic clove , chopped 3 tbsp 0% fat Greek yogurt good squeeze lemon juice

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homemade cream cheese- 2 ingredients: Greek yogurt and sea salt. Can't wait to try! I looooove cream cheese.

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Mint yoghurt

A simple, versatile yoghurt sauce that makes a meal of salads, wraps, meat or just dive in and use it like a dip with crisps or crudités. All you need is mint, yoghurt, garlic and lemon and you're ready to go!

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