This delicious traybake is wonderfully moist and celebrates apple and blueberry, with delicious, vibrant pops of raspberry - a comforting teatime bake.

Apple, berry and yogurt traybake

This delicious traybake is wonderfully moist and celebrates apple and blueberry, with delicious, vibrant pops of raspberry - a comforting teatime bake.

Bounty Fudge! ❤️ Coconut & Chocolate Bounty Fudge… SO easy to make and so deliciously coconutty and chocolatey that you’ll want to make more then one batch!

Bounty Fudge! ❤️ Coconut & Chocolate Bounty Fudge… SO easy to make and so deliciously coconutty and chocolatey that you’ll want to make more then one batch!

Sweet Potato and Yogurt Cake | tastes cheesecake but contains much less calories, sugar and fat diabetic friendly (low-GI) and gluten-free.

Sweet Potato and Yogurt Cake | tastes cheesecake but contains much less calories, sugar and fat diabetic friendly (low-GI) and gluten-free.

Try a lighter and healthier cheese cake. This skyr-cake is filled with protein-rich. low fat yoghurt and has a rich lovely taste.

Try a lighter and healthier cheese cake. This skyr-cake is filled with protein-rich. low fat yoghurt and has a rich lovely taste.

Pistachio, yoghurt & elderflower cake | Jamie Oliver

Pistachio, yoghurt & elderflower cake

Italian Cheesecake Jars ~ two favorite summer fruits on a bed of creamy lemon and vanilla mascarpone, plus the simplest raw crumble you’ll ever make.

Italian Cheesecake Jars ~ two favorite summer fruits on a bed of creamy lemon and vanilla mascarpone, plus the simplest raw crumble you’ll ever make.

Lemon curd & blueberry cake by Scrummy Lane

Sticky lemon curd & blueberry cake

Surprise the fam with this Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with black currant jam for a beautiful sweet tang!

Healthy Cheesecake with Cottage Cheese

Surprise the fam with this Cheesecake made with cottage cheese and Greek yogurt. It’s much higher in protein than a classic cheesecake, but you’ll never be able to taste the difference. Serve it with black currant jam for a beautiful sweet tang!

Frozen berry & ginger nut yogurt pops. These lollies are seriously cool customers - they're a cross between cheesecake, frozen yogurt and fruit ice cream

Frozen berry & ginger nut yogurt pops

Frozen berry & ginger nut yogurt pops. These lollies are seriously cool customers - they're a cross between cheesecake, frozen yogurt and fruit ice cream

Vegan Raspberry Bakewell Cake

Vegan Raspberry Bakewell Cake

Vegan Treats,Vegan Desserts,Vegan Recipes,Vegan Baking,Vegan Food,Eggless Baking,Healthy Food,Vegan Butter,Baking Cakes

This low-fat cheesecake uses quark, an almost fat-free soft cheese made from skimmed milk

Low-fat cheesecake

Lemon crunch cheesecake is a delicious no bake cheesecake recipe. It’s simple, low cost and easy to make. With an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge.

Lemon Crunch Cheesecake

Lemon crunch cheesecake is a delicious no bake cheesecake recipe. It’s simple, low cost and easy to make. With an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge.

Yoghurt tart:  2 packets jelly 125ml boiled water  1 tin condensed milk  500ml yogurt  250ml fresh cream  1 packet tennis biscuits  Butter   How to prepare:   1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream.  2. Crush the tennis biscuits with butter.  3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust.  4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

Yoghurt tart: 2 packets jelly 125ml boiled water 1 tin condensed milk 500ml yogurt 250ml fresh cream 1 packet tennis biscuits Butter How to prepare: 1. Mix jelly + boiled water. Mix the condensed milk and yogurt into the jelly mixture and fold in the whipped fresh cream. 2. Crush the tennis biscuits with butter. 3. In a bowl big enough to fit into your refrigerator, place the tennis biscuits as a crust. 4. Pour the mixture over the tennis biscuit crust and refrigerate until set.

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