STUFFED CAPSICUMS! These beautiful capsicums have been stuffed with cauliflower rice, yellow, summer squash, mushrooms, spinach and a low fat 'cheese' sauce with zucchini, white miso, lemon juice, garlic, herbs and a little bit of cashews •• CLICK THE PHOTO for more healthy recipes :)
I opted for flavor and got a brown soup: instead of water I used homemade veggie broth, and instead of boiling the veggies, I seared them in a pan for a charred flavor. I also added chipotle and a big splash of lemon juice, which were great ideas.
The culinary adventures of Lindsay and Taylor. Sharing delicious food and easy recipes that are approachable but still impressive, unique and creative yet still true to their culinary roots. Sweet desserts, easy dinners, creative canning, and more!
Shiitake Beef Swiss Stuffed Squash (Low Carb, Gluten-free) - These yellow summer squash and zucchini boats are stuffed with gooey Swiss cheese, smoky ground beef, and rich shiitake mushrooms. They make an easy low carb and gluten-free dinner. | Wholesome Yum