Easiest Soft Flatbread (yeast free) - this is the most effortless flatbread recipe that makes a soft, pliable bread cooked on the stove!

Easy Soft Flatbread (No Yeast)

Easiest Soft Flatbread (yeast free) - this is the most effortless flatbread recipe that makes a soft, pliable bread cooked on the stove!

Ever tried making your own crumpets? They’re easier than you may think, try the Waitrose recipe and enjoy with melted butter for a scrumptious breakfas

Ever tried making your own crumpets? They’re easier than you may think, try the Waitrose recipe and enjoy with melted butter for a scrumptious breakfas

Fluffy and soft cinnamon rolls taste even better than Cinnabon and are ready in just 45 minutes!

Quick 45 Minute Cinnamon Rolls

Fluffy and soft cinnamon rolls taste even better than Cinnabon and are ready in just 45 minutes!

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

Fresh herb fougasse

To make a perfect leaf-shaped fougasse, follow Paul Hollywood's Great British Bake Off recipe:

My biscuits didn't exactly look like this; Don't roll them out too thin! But they were delicious, a breeze to make, and I added whole wheat to the flour mixture and cut them out with a flower shaped cookie cutter : )

Yeast Biscuits

My biscuits didn't exactly look like this; Don't roll them out too thin! But they were delicious, a breeze to make, and I added whole wheat to the flour mixture and cut them out with a flower shaped cookie cutter : )

Light & Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 3/4 cups all purpose flour 1 cup cake flour 1 1/2 tablespoons sugar 1/2 teaspoon salt 3 teaspoons baking powder 1/3 cup vegetable shortening, chilled 1 cup cold buttermilk

Light & Fluffy Angel Biscuits

Light & Fluffy Angel Biscuits // 1 envelope quick rise yeast 2 tablespoons warm water 1 3/4 cups all purpose flour 1 cup cake flour 1 1/2 tablespoons sugar 1/2 teaspoon salt 3 teaspoons baking powder 1/3 cup vegetable shortening, chilled 1 cup cold buttermilk

These chocolate and orange twists may look impressive but they are so easy to make! {vegan}

Chocolate and orange twists

These chocolate and orange twists may look impressive but they are so easy to make! {vegan}

How to make your own pitta breads - easy pitta bread recipe made with spelt and white flours from Eats Amazing UK - great for baking with kids!

Homemade Pitta Bread

How to make your own pitta breads - easy pitta bread recipe made with spelt and white flours from Eats Amazing UK - great for baking with kids!

From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage.

Cheesy sage and garlic bread

From the Liguria region of Italy, this classic starter moves beyond a simple garlic bread recipe to showcase sage.

The BEST Homemade French Bread recipe - so soft and tasty!! Serve with butter or turn it into a delicious appetizer. Everyone loves this recipe!

French Bread

The BEST Homemade French Bread recipe - so soft and tasty!! Serve with butter or turn it into a delicious appetizer. Everyone loves this recipe!

Easiest Homemade Bread Recipe Ever

Easiest Homemade Bread Recipe Ever

Easiest Homemade Bread Recipe Ever - no bread machine required, no kneading, only 4 ingredients of them is tap water! Equipment: ovenproof bowl, bit of foil, spoon and oven!

Learn how to make best sourdough starter with wild yeast for the most delicious sourdough bread. Step by step instructions with pictures, problem solving and full guidance. It is easier than you think!

How to make and keep sourdough starter

Learn how to make best sourdough starter with wild yeast for the most delicious sourdough bread. Step by step instructions with pictures, problem solving and full guidance. It is easier than you think!

Easy No Knead Yeast Rolls

Can you master the savarin from The Great British Bake Off?!

Savarin with Chantilly cream

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)

Hokkaido Milk Bread Hot Cross Bun Loaf

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter (or any time of year)

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