simple Candied Yams with Marshmallows recipe: Canned or peeled yams, butter, brown sugar, dash of cinnamon, mini marshmallows. 400 degrees for 20 minutes; longer for peeled yams. Add marshmallows on top minutes before 'doneness.
My childhood Thanksgivings always included a sweet potato/yam casserole piled high with marshmaIlows. This yam-marshmallow recipe uses canned yams and is quick and easy to prepare. So I chose it to complement my dinner.
Holidays Candied Yams Recipe~ Previous pinner said: Instead of canned yams, I used fresh. Just let it cook longer. Cook with marshmallows on top so the yams don't dry out. Beware: if you cover with foil, the marshmallows will melt into the yams.