This leek, sweet potato and rosemary soup is addictive. The combination of flavours marinates together perfectly creating such a delicious creamy comfort soup. Not only that, it’s really simple and quick to make too, in less than one hour!
These sweet potato fries are incredibly easily made, can be changed to suit your taste and far less fatty than their deep fried counter part. If you never tried to bake your fries in the oven then you should definitely give these crispy sweet potato fries a chance.