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Sweet potato (yam) casserole -- sweet side for Thanksgiving! 1 (40 oz) can of Bruce’s cut yams, drained ½ cup brown sugar ½ teaspoon cinnamon ¼ teaspoon salt 1 egg, beaten 4 tablespoons melted butter 1 (16 oz) bag of miniature marshmallows

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Sweet potato (yam) casserole -- sweet side for Thanksgiving! 1 (40 oz) can of Bruce’s cut yams, drained ½ cup brown sugar ½ teaspoon cinnamon ¼ teaspoon salt 1 egg, beaten 4 tablespoons melted butter 1 (16 oz) bag of miniature marshmallows

from Chef in Training

Sweet Potato Casserole (Thanksgiving Side Dish)

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from The Happy Foodie

Chicken and Chorizo Lasagne

Chicken and Chorizo Lasagne from Dean Edwards' Mincepiration. This is a Spanish take on a classic Italian dish – lynch me if you like, but you really should give this a go. You can use turkey or pork mince in this recipe too if you want to skip mincing the chicken thighs. Lovely served with a crisp side salad and some garlic bread. http://thehappyfoodie.co.uk/recipes/chicken-and-chorizo-lasagne

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from Short

Cut Apple Yam Casserole

Short-Cut Apple Yam Casserole

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Sweet potato (yam) casserole -- sweet side for Thanksgiving! 1 (40 oz) can of Bruce’s cut yams, drained ½ cup brown sugar ½ teaspoon cinnamon ¼ teaspoon salt 1 egg, beaten 4 tablespoons melted butter 1 (16 oz) bag of miniature marshmallows

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PRALINE YAMS   29 oz. can Princella cut yams 1/2 c. chopped pecans 1/2 c. coconut 1/3 c. firmly packed brown sugar 3 tbsp. flour 3 tbsp. butter, melted Heat oven to 350 degrees. Place yams in ungreased 1 1/2 quart casserole or baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees for 35 to 40 minutes or until bubbly. 7 servings.

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