Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine
L'Atelier De Joel Robuchon - The London outpost of this sublime and stylish modern French restaurant is set over three floors in Soho. To best experience the rich textures and flavours of Xavier Boyer's cooking, sit at counter on the ground floor (pictured below) and opt for the tasting menu.