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Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

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Red Prawn and Mango Curry

Red Prawn and Mango Curry: This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring.

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Green Kitchen Stories: meat-free recipes from around the world

Mexican Breakfast Salad – A La Green Kitchen Stories. I made a variation of this with romaine lettuce. Husband really liked it.

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POLIENNE | wearing a BERSHKA velvet tee, WE blazer, CHEAP MONDAY skinny jeans, MANGO booties & COACH bag

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Mango chicken, bean & rice bake

Tasty. I love coriander so this got an extra topping of it, I also added mushrooms and sweet snap peas. The rice was a bit dry so I would add more marinade or add some coconut milk next time and see how that turns out

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Aubergine melts

Choose a glossy, plump aubergine to make this warming vegetarian main course. From BBC Good Food.

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Tofu, butternut & mango curry

Tofu, butternut & mango curry. Master the art of cooking tofu and whip up this vegetarian curry with coconut milk and lemongrass. Serve with nutty brown or wild rice

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Leek, potato & bacon bake

Leek, potato & bacon bake Ingredients 600ml chicken or vegetable stock 1kg potatoes, thinly sliced 6 leeks, thinly sliced into rounds 25g butter 3-4 rashers streaky bacon, snipped 3 tbsp double cream (optional)

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