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Chocolate Salame

Chocolate Salami: I’ve encountered quite a few versions of chocolate salame in Italy – coming to the conclusion that it’s really an Italian version of our chocolate refrigerator cake – and although I am not normally a huge fan of the culinary pun, this does seem the right time of year for such whimsical enterprises.

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Chocolate Pistachio Fudge

CHOCOLATE PISTACHIO FUDGE I am willing to believe that a confectioner wouldn't call this proper fudge, but it tastes divine, and you won't need a sugar thermometer or have to test for frightening soft or hard ball stages. I like this best when it's made slightly less express, but with no greater effort, by stashing it in the deep freeze. It goes really grainy and fudgy this way.

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The Ultimate Packable Picnic for Memorial Day [INFOGRAPHIC

The Ultimate Packable Picnic for Memorial Day [INFOGRAPHIC] | FN Dish – Food Network Blog

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Cornbread Dressing with Sausage, Apples and Mushrooms

Mujadara (Middle Eastern Lentils and Rice) For vegans: swap in vegan plain yogurt or vegan sour cream for the dairy

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Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches

Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Top it with hot sauce and a mango chutney. Note: Add jerk chicken for a complete meal. Mango chutney: http://www.foodnetwork.com/recipes/alton-brown/mango-chutney-recipe/index.html

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Japanese Farm-Style Grilled Teriyaki Chicken Bowl

Grilled Japanese Farm-Style Teriyaki Bowl - can be made with grilled chicken or portobellos, with refreshing cucumber sesame salad, avocado and sweet brown rice. | Vegan & Gluten Free! |www.feastingathome.com

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Irish Stout Gingerbread Recipe @ http://www.foodnetwork.com/recipes/nigella-lawson/guinness-gingerbread-recipe/index.html

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