What Is the Kitchen Work Triangle? The kitchen work triangle is an ergonomic design principle that aims to make movement between three cooking/prep areas -fridge, sink, and stove- efficient. No traffic or obstacles interfere with this work triangle and the sum distance of all three legs of this triangle is 12-26 feet, with each leg 4-9 feet. NOTE: Universal design suggests no less than 5 feet.
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If a kitchen is so large that the work triangle is more than 25 linear feet, then it’s critical to have a work triangle for the cooking in order to reduce the amount of movement from appliance to appliance and a separate cleaning area. Otherwise, the cook will be worn out at the end of preparing a meal.”