Roast Beef Slow Smoked Six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”.
Wood Pellet Grill Hickory Smoked Turkey Just smoked my last frozen turkey lost leader that I picked up last Thanksgiving. Don't you just love it when your local grocery store practically gives the turkeys away just to get you in … Read More