Great recipe for Wonton Skin Apple Rolls. What do you make with left-over Wonton Skins? I often simply add them to soup. But I wanted to make something with them. Wonton Skins look like small version of Filo Pastry. So I just wrap some apple with sugar & cinnamon with them and fried. The result was simply ‘YUMMY!’ I would buy Wonton Skins just to make these Apple Rolls.
Beef Larb with Crunchy Wonton Skins and Thai Sweet and Sour Sauce
Thai food is fresh and colorful, and a balance of sour, sweet, salty, and umami flavors that create bright bursts of flavor on your palate! Follow this Beef Larb with Crunchy Wonton Skins and Thai Sweet and Sour Sauce to see for yourself! http://www.joyofkosher.com/recipes/beef-larb-with-crunchy-wonton-skins-and-thai-sweet-and-sour-sauce/