Nordic Winter Vegetable Soup Recipe from Food & Wine. Trina Hahnemann calls the root vegetables in this simple vegetarian soup the "gold of Nordic soil" because they're high in nutrients and grow well in cold climates. Minus the barley, spinach & nutmeg
Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks
NYT Cooking: I use the food mill instead of a blender — immersion or regular — because I love the texture of the soup when it’s put through the mill’s coarse blade, resulting in a flavorful, colorful mixture that you can almost chew on.
Almost any vegetable can be turned into a tasty vegetable soup with a little time and effort. Make vegetable soup your way with our vegetable soup recipe ideas. Mix and match vegetables to make your o (Healthy Bake Chicken)
Trisha Yearwood's Winter Vegetable Soup ❅ 3 red potatoes oz each), peeled & diced into ¾” pieces, 2 T finely chopped onion, 12 oz can cream-style corn (added just before serving so it doesn’t burn) ❅ Calories: Fat: Protein: Carbohydrates: