Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

Honey roasted carrots and parsnips

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

This indulgent French recipe is a real winter warmer. Don't save it for a post-ski meal, have it as a hearty supper.

Chicken tartiflette

This indulgent French recipe is a real winter warmer. Don't save it for a post-ski meal, have it as a hearty supper.

roast potatoes, parsnips & carrots | Jamie Oliver | Food | Jamie Oliver (UK)

Roast potatoes, parsnips & carrots

South-Indian style Pepper Chicken Fry Recipe | Tamilnadu Milagu Kozhi Varuval You can give some rest to your woolen sweaters this winter for this “hot and spicy pepper chicken curry” will give you all the warmth. The husband totally fell for this delicious chicken curry. I am sure; he fell not just for its color and taste, but for its “Vicks vaporub” action too. Yeah, if the roasted onions and garlic cloves in the dish gives the warm smell, and if the tomatoes and the lime adds a tangy…

South-Indian style Pepper Chicken Fry Recipe | Tamilnadu Milagu Kozhi Varuval You can give some rest to your woolen sweaters this winter for this “hot and spicy pepper chicken curry” will give you all the warmth. The husband totally fell for this delicious chicken curry. I am sure; he fell not just for its color and taste, but for its “Vicks vaporub” action too. Yeah, if the roasted onions and garlic cloves in the dish gives the warm smell, and if the tomatoes and the lime adds a tangy…

Roasted Butternut Squash and Halloumi Salad Recipe Ideas - Healthy & Easy Recipes

Butternut Squash & Halloumi Salad

Mediterranean Lentil and Vegetarian casserole    PER SERVING  216 kcalories, protein 12.3g, carbohydrate 31g, fat 5.1 g, saturated fat 0.7g, fibre 9.8g, sugar 16.1g, salt 1.6 g

Vegetarian casserole

Mediterranean Lentil and Vegetarian casserole PER SERVING 216 kcalories, protein 12.3g, carbohydrate 31g, fat 5.1 g, saturated fat 0.7g, fibre 9.8g, sugar 16.1g, salt 1.6 g

Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

Roasted butternut squash with goat’s cheese

Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

Roast loin of pork with black pudding stuffing and cider gravy - Pork and apple is a classic combination, but the addition of black pudding will really take your Sunday roast up a notch.

Roast loin of pork with black pudding stuffing and cider gravy

Roast loin of pork with black pudding stuffing and cider gravy - Pork and apple is a classic combination, but the addition of black pudding will really take your Sunday roast up a notch.

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

Cauliflower, leek and cheese gratin

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

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