The mansion is almost It has 10 bedrooms and a full servant wing.
Vietnamese Nuoc Cham Chicken Wings
Chicken wings are a blank canvas for flavor. When I want to try something different, chicken wings are one of the first places I turn. Whether you’re making traditional buffalo wings or experimenting with new flavors, it is almost impossible to mess up a chicken wing. These Vietnamese Nuoc Cham Chicken Wings are a perfect example of how you can try something new and eat something familiar at the same time.
Baked Chicken Wings – They are super crunchy without being fried. wings teaspoon salt pepper cup plus 1 tablespoon hot sauce, divided vegetable oil cup Gold Medal® all-purpose flour cayenne pepper teaspoon garlic powder stick) melted butter
Buffalo Cauliflower “Wings”, could use any sauce. Cut it post baking in the oven then you don't have to dirty another dish to pan fry it. After coating it with the hot sauce I place it back in the oven for 5 minutes.