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Wine Tasting Notes

Beef cobbler with cheddar and rosemary scones

Enjoy the rich taste of tender beef stewed in red wine with a cheese scone topping

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A Pro's Guide To Picking Wine | ShortList Magazine

Lincolnshire sausage & lentil simmer

Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.

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Clemencello

Clemencello recipe. This is just like the Italian lemon liqueur limoncello, but made with Christmassy clementines

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