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Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

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Chicken & red wine casserole with herby dumplings

Chicken and red wine casserole. Swapped dumplings for potatoes, upped the stock content, swapped the mushroom for carrots. Was very good :)

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Beef in red wine with melting onions

Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners

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Chicken & red wine casserole with herby dumplings

Chicken & red wine casserole with herby dumplings No garlic or redcurrant, added oj instead of peel and thyme to casserole

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Chicken & chorizo rice pot

Chicken & chorizo rice pot - this will go a long way. Chicken thighs are cheap, you can leave out the wine to keep it even cheaper.

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Cucumber & elderflower spritzer

Cucumber & elderflower spritzer. Cool off this summer with a light, refreshing cocktail made with fresh seasonal ingredients.

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Lincolnshire sausage & lentil simmer

Sausage and lentil simmer. This tastes so nice. I made it with pork and apple sausages and used chorizo instead of pancetta. Green lentils instead of puy lentils. I also used sweet potato instead of carrot and red wine vinegar instead of white. I also added a little bit of Worcestershire sauce. Delicious.

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Brie wrapped in prosciutto & brioche

Brie wrapped in prosciutto & brioche This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

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Mulled wine cocktail

Mulled wine cocktail. The perfect party drink, as it can be made well ahead, then brought out of the fridge as guests arrive – or serve it hot for a traditional winter warmer

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